Burque to Perfection.

Small-batch pickles from Albuquerque.

Classic dill, New Mexico chile, and rotating specialties.

Preorder for market pickup.

This week’s jars

Preorder · market pickup

Classic flavors
$12
Specialty batches
$14
Start Preorder

What we brine

Three lanes. One preorder.

Dill

Dill

The classic jar and a spicy sibling.

$12

Order Dill
Chile

Chile

Red chile. Green chile. New Mexico in a jar.

$12

Order Chile
This week's specialties

This week's specialties

Bloody Mary, Mango Habanero, Tajín — until the batch is gone.

$14

See Specialties

Pick Your Flavor

Classic jars and rotating specialty batches, packed in Burque.

Dill

Dill

Classic Burque Brine dill pickles.

$12.00
Green Chile

Green Chile

A New Mexico-inspired green chile pickle flavor.

$12.00
Super Garlic

Super Garlic

A bold garlic-forward pickle.

$12.00
Spicy Dill

Spicy Dill

A spicy take on Burque Brine's classic dill.

$12.00
Red Chile

Red Chile

A New Mexico-inspired red chile pickle flavor.

$12.00
Sweet & Spicy Jalapeños

Sweet & Spicy Jalapeños

Sweet and spicy pickled jalapeños.

$12.00

Skip the messages. Reserve your pickles online.

Choose your flavors, place your preorder, and we'll have them ready for pickup.

Start Your Preorder
Burque Brine pickle jars on a cream counter in New Mexico light
Packed in Burque. Ready for the market.

Find Burque Brine

Catch us at local markets around Albuquerque and Rio Rancho. Rio Rancho Farmers Market is a regular stop. Next pickup day goes up with each preorder. Text (505) 688-5308 · @BURQUEBRINECO

See Where We'll Be

Bold flavors. Local roots.

A small handcrafted pickle shop from Albuquerque. Classic favorites, chile-inspired jars, and rotating specialty batches — reserved online, picked up at the market.

The Burque story

Ready to get pickled?

Reserve this week’s flavors online.

Order Burque Brine

Markets, drops, and this week’s jars

Follow @BURQUEBRINECO for pickup days and specialty batches.

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Preorders and market questions: text (505) 688-5308 or reach out here.

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